Soft Pretzel • $5.00 • Carnival-style pretzel served with house-made mustard using our Kink Schwarzbier.
Mac & Cheese Balls • $10.00• 3 deep-fried carnival balls made with Old cheddar, American cheddar, and Parmesan with a zingy Jalapeño Ranch dip.
Vegan Corn Dogs • $10.00 • Deep fried beyond meat bratwurst served with classic yellow mustard.
Charcuterie Board • $25.00 • (serves 2-4) Prosciutto, salami, chorizo, Sicilian olives, candied spiced nuts, house pickled vegetables, double cream brie, herbed goat cheese and cheddar cheese, wild blueberry chicken pate and foie gras. Served with sesame rosemary focaccia crostini.
Kale & Spinach Salad • $13.00 • Goat cheese, roasted sweet potato, green apple, red onion, dried cranberries, toasted pumpkin seeds, tangy lemon vinaigrette. (gf)
Can omit cheese and add nutritional yeast to make it vegan.
Roasted Chickpea Salad • $12.50 • Parsley, red onion, cucumber, tomato, lemon, spinach, toasted sunflower seeds, tahini dressing. (gf) (v)
Add • Chicken breast, fried chicken, pan seared trout OR soy & sesame marinated crispy tofu $5.00
Bellows Fried Chicken Plate • $19.00 • 3 pieces of boneless buttermilk fried chicken, collard greens, house-made cornbread with honey butter with a side of white gravy.
Bellows Burger • $18.00 • Bellows sauce, cheddar cheese, iceberg lettuce & pickle with choice of side.
SUBSTITUTE GLUTEN FREE BUN $2.00
Fried Hot Chicken Sandwich • $17.00 • Gochujang, sesame, honey, coleslaw, pickles with choice of side.
SUBSTITUTE GLUTEN FREE BUN $2.00
Curried Chickpeas • $17.00 • Creamy coconut curry, jasmine rice, wilted spinach, garlic naan bread, cilantro (v)
Sausage On A Bun • $11.00 • Oktoberfest style bratwurst poached in our own Festbier served on a crusty bun with fried onions, bell pepper, house made red sauerkraut & Kink grainy mustard
SUBSTITUTE VEGAN SAUSAGE
Fries • $5.00 • Shoestring-cut russet potatoes (gf)(v) or seasoned spiral curly fries(v)
Coleslaw • $5.00 • Japanese Furikake-infused (gf)
Side Salad • $5.00 • Kale, spinach, red onion & cucumber with nutritional yeast dressing (v)(gf)
Garlic Fried Rice • $5.00 • Toasted garlic, olive oil & scented jasmine rice (v) (gf)
Vegan Peanut Butter Cup • $11.00 • Peanut brittle praline, peanut butter sauce, coconut vanilla ice cream (v)(gf)
Lemon & Berry Trifle • $10.00 • Fresh lemon and our own Weird Flex curd, meringue, mixed berry compote, fresh whipped cream
Ice Cream • Your choice of Chocolate, Strawberry, Vanilla, Butterscotch or Vegan Coconut Vanilla
1 scoop $2.50
2 scoop $5.00
3 scoop $7.00
Gluten Free (GF), Vegetarian (V), Vegan (VG)
Bellows Kids menu available ask your server!
El 9 Wye • Lager • 14oz $6.00 / 20oz $8.00 • This Munich style Helles Lager calls Collingwood home now! Light gold in colour with a delicate malty sweetness balanced by German Hallertau hops. (4.8%)
Bring the Roses • 14oz $6.00 / 20oz $8.00 • A metric boatload of Czech Saaz hops, with distinctive spicy and floral notes, provide balancing bitterness to flavourful imported pilsner malt, also from the Czech Republic. (4.6%)
Passion In Paradise • Saison • 14oz $7.50 • Tart foeder-aged saison with passion fruit. Fruity esters from a warm fermentation complement oak tannins and big tropical juice vibes. Vibrant and refreshing! (6%)
High Street • English Mild • 14oz $6.00 / 20oz $8.00 • Britain in a glass! Smooth, lightly carbonated with balanced English malts and hops. On nitro for a dense head. (4.2%)
White • Witbier • 14oz $6.00 / 20oz $8.00 • Hazy, citrusy and refreshing Belgian-style wheat ale brewed with elderflower. (5%)
Shinny Fuel • American Pale Ale • 14oz $6.50 / 20oz $8.50 • This beer is juicy and bold, with hop driven aromatics (think passionfruit and citrus) and a hazy gold appearance. Perfect on or off the ice. (5.2%)
Kink • Schwarzbier • 14oz $6.00 / 20oz $8.00 • A dark lager that’s too smooth to be believed. Something sneaky is going on with this one for sure. Mellow flavours of coffee, toffee and light roast. (5.1%)
C-Wood Destroys • IPA • 14oz $7.00 / 20oz $9.00 • Creamy smooth IPA with notes of cantaloupe, white grape, toasted coconut and papaya. Dry hopped with Nelson Sauvin, Galaxy and Sabro. (7%)
Wilderness Gothic • Dominion City • Riesling Saison • 14oz $9.50 • Fresh Riesling juice from Hinterland Winery in Price Edward County was added to a barrel-fermented Saison to produce a farmhouse ale with bright minerality, ripe fruit aromatics and balanced green apple acidic. This beer was patient condition for one year. (7%)
Kizuna • Godspeed Brewery • Vermont-Style IPA • 14oz $7.00 / 20oz $9.00 • Dry-hopped with an abundance of Citra and Simcoe hops and brewed with a plethora of citrus zests. It expresses vibrant aromas of pomelo, passion fruit, apricot, and something approaching evergreen. The flavour profile similarly amplifies its citrusy underpinnings with notes of freshly squeezed lemon, pink grapefruit, and orange pith before washing into a faint tartness in the finish. (5.8%)
Rotating Cider • Ask Your Server
FLIGHTS • Prices vary depending on beer chosen •
Beer (473ml Cans)
Little Buck • IPA • $8.00 • Brewed with 50% oats and dry hopped with Wai-iti and Citra hops, so you can expect fresh aromas of peach, cantaloupe and tangerine to come along for the ride. (4%)
Big Buck • IPA • $9.00 • Bold, fruity and abundantly juicy ale brewed with El Dorado, Citra and Amarillo hops. (6.5%)
Weird Flex • Dry Hopped Sour • $8.50 • This sour beer with a large dose of Galaxy hops brings pineapple, passionfruit flavours bursting onto your tastebuds. (5.5%)
Festbier • Lager • $8.00 • This pale German-style lager is a perfect pour for Oktoberfest. We’ve emphasized grainy sweetness over hop bitterness, yet kept enough hops on the bill to balance this beer. (5.8%)
Tawes Chardonnay • $10.75 • 2016, Niagara ON
Creekside Pinot Grigio • $9.25 • 2017, Niagara ON
Creekside Syrah • $9.25 • 2016, Niagara ON
Scarpetta Frico Frizzante • $10.50 • Sparkling wine (187mL can)
Please ask your server about our non- alcoholic options!