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Food
SNACKS
| Carbonara Popcorn | 6.00 | |
| Bacon, smoked egg yolk, pecorino | ||
| Franks in a Blanket | 12.00 | |
| 3 flavours: cheddar, dill, salt n vinegar | ||
| Fish n Crackers | 14.00 | |
| Sea bream, house mayo, seasonal veg, pita chips | ||
| Fried Behemoth Chicken Wings (2 wings/4 wings) | 8.00/14.00 | |
| Side of buttermilk ranch | ||
| Frites (small/large) | 5.00/14.00 | |
| Russet potato, thyme salt | ||
| The Garden | 16.00 | |
| Ricotta agnolotti, asparagus, lemon, radish | ||
| SANDWICH CORNER |
| Sangwhich | 12.00 | |
| Pepperoncini, cold cuts, green olives, oregano | ||
| Shrimp / Tofu Roll | 12.00 | |
| Herb mayo, dill, bay shrimp |
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| Nashville Chicken / Tofu | 12.00 | |
| Butter pickle, cayenne, smoked paprika | ||
| SALAD CORNER |
| Potato | 11.00 | |
| Yukon gold, herb mayo, pork belly, celery, jalapeno | ||
| Caesar | 11.00 | |
| Parmesan croutons, pork belly, caramelized lemon | ||
| Seasonal | 11.00 | |
| Mixed greens, lemon vinaigrette, seasonal veg | ||
| Cobb vs. Wedge | 11.00 | |
| Blue cheese, egg, pork belly | ||
BURGER PODIUM
| SINGLE CHEESE | 9.00 |
| DOUBLE CHEESE | 12.00 |
| BEYOND MEAT | 13.00 |
| THE PLATTER – MAKE IT A 6 PACK | 50.00 | |
| Cheddar, onion, pickle, mayo, ketchup | ||
| THE JOURNEY | $28/PERSON |
EVERYTHING TO DO WITH PITA:
Warm garlic pita, falafel, roasted chicken with zaatar
Salads:
Tomato Cucumber
Olive oil, lemon, Ontario tomato, cucumber
Pickled
Turnips, pickles, carrots, pepperoncini
Parlsey
Parsley, grilled haloumi, onion, lemon
Sauces:
Spicy Garlic
Roasted Anaheim chilli, garlic, olive oil
Babaganoush
Roasted eggplant, garlic, lemon, parsley, smoked paprika
Hummus
Chickpea, tahini, garlic, lemon
THE SWEET STUFF
| Strawberry Cheesecake | 12.00 | |
| Ontario strawberry, mint, vanilla wafer, creme fraiche | ||
| Hopsicle | 4.00 | |
| Inquire if you dare to go to flavour town | ||
Drinks
| Draught | 14oz | 20oz |
| El 9 Wye • Helles Lager • 4.8% | 6.00 | 8.50 |
| Bready, crisp, malty | ||
| Bring The Roses • Czech Pale Lager (Pilsner) • 4.6% | 6.00 | 8.50 |
| Floral, bitter, crisp | ||
| Springtime • Vienna Lager • 5.2% | 6.00 | 8.50 |
| Biscuity, crisp, full body | ||
| Glint • Table Beer (Saison) • 3.8% | 6.00 | 8.50 |
| Lemongrass and honeydew melon with dry finish | ||
| White • Witbier • 5.0% | 6.00 | 8.50 |
| Citrus, floral, spice | ||
| Kink • Schwarzbier (Black Lager) • 5.1% | 6.00 | 8.50 |
| Coffee, toffee and light roast | ||
| Shinny Fuel • APA • 5.2% | 6.50 | 9.00 |
| Passionfruit, lychee and peach | ||
| Weird Flex • Dry Hopped Kettle Sour • 5.5% | 6.50 | 9.00 |
| Tropical, tart, pineapple | ||
| Big Buck • IPA • 7.0% | 7.00 | 9.50 |
| Stone fruit, pear, juicy | ||
| Rotating Cider | 7.50 | 10.00 |
| Ask Your Server | ||
5OZ SAMPLE • PRICE STARTS AT $3
FLIGHT • CHOOSE 3 • PRICE STARTS AT $9
| Cans & Bottles |
| Black Bellows Stones • 6.0% • 500mL |
12.00 | |
| Foeder Aged Saison with Apricots | ||
| Mott’s Clamato Caesar • 5.5% • 458mL |
9.00 | |
| Original or Extra Spicy | ||
| White Claw Hard Seltzer • 5.0% • 473mL | 9.50 | |
| Flavours – Black Cherry or Natural Lime | ||
| Athletic Brewing Upside Dawn Golden Ale • < 0.5% • 355mL | 8.50 | |
| Non-Alcoholic | ||
| Athletic Brewing Run Wild IPA • < 0.5% • 355mL | 8.50 | |
| Non-Alcoholic | ||
| Wine | 6oz |
| Creekside Pinot Grigio | 10.00 | |
| Niagara, 2017 | ||
| Tawse Chardonnay | 12.00 | |
| Niagara, 2018 | ||
| Redstone Cab Merlot | 12.00 | |
| Niagara, 2017 | ||
Sunday Brunch
Brunch is served from 10-2 along with our regular menu. Regular menu continues from 2-6 on Sunday.
| All day breakfast | 16.00 | |
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Eggs any style, choice of: frites or curly fries, brown/white or English muffin, bacon, peameal or tomato slices. |
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| Eggs Benny | 18.00 | |
| Poached eggs, brown butter hollandaise Choice of: peameal or avocado puree |
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| Steak n eggs | 38.00 | |
| 12 oz steak, 2 eggs any style, choice of toast, grilled tomato and greens, frites or curly | ||
