Takeout Available During Kitchen Hours
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Food
Snacks & Shareables
Dumplings with Chili Garlic Mayo • 12.00
Six house-made steamed dumplings bursting with ginger, tamari, green onion, and garlic. Choice of pork or vegetarian.
Frites (GF, VE) • 12.00
Ontario russet potatoes hand-cut and cooked using our three-step process and dusted with thyme salt. Yes they are perfect.
Middle Eastern Rip’N’Dip (VE) • 16.00
Cucumber and tomato salad, roasted garlic hummus, warm house-marinated olives, and grilled pita.
Tostada Nachos (GF, V) • 16.00
Corn tortillas, pickled red onion, refried bean puree, avocado puree, shredded cheddar, pico de gallo, and our creme fraiche.
Add grilled chicken for $6
Salmon Tartare • 18.00
House-cured and lightly smoked salmon, avocado and preserved lemon purées, cabbage medley, lime, and boston lettuce boats.
Chicken Wings (1lb) • 18.00
Dress ‘em up: your choice of Frank’s Red Hot ’n’ Butter, Maple Chili, or Salt ’n’ Vinegar Dry Rub.
Cheese Board (V) • 18.00
Two selections of cheese, assorted pickled veg, onion caraway jam, and house-made bread.
Bavarian Board • 28.00
Chef Lee’s pork terrine and sauerkraut, grilled beef salami, two different cured pork sausages smoked in-house, one cheese selection, assorted pickled vegetables, mustards, and house-made bread.
Salads & Bowls
Add grilled chicken for $6 or grilled salmon for $8.
Seasonal Salad (V) • 6.00 / 15.00
Mixed greens, tomato, cucumber, red radish, pickled carrots, lemon vinaigrette.
Caesar Salad • 9.00 / 17.00
Romaine lettuce, caesar dressing, parmesan croutons, rosemary, and house-cured bacon.
Mediterranean Salad (V) • 22.00
Falafel crumble, grilled halloumi, pickled turnip, carrot and cauliflower, romaine lettuce, cucumber, tomato, lemon-tahini vinaigrette.
Grilled Salmon Bowl • 26.00
Grilled salmon, preserved lemon purée, roasted heirloom carrots, brown butter potatoes, grilled rapini, pearl barley, and mixed greens.
Mains
Available after 5pm
The Würst Plate • 30.00
Two bratwurst sausages, cheesy pea risotto, and chili-garlic grilled rapini with pecorino and pickled hot peppers.
Thighs ’N’ Sides • 32.00
Two fried chicken thighs with white BBQ sauce, franks and beans, creamy mac ’n’ cheese, vinegar coleslaw, and pickles. Ask to make it Nashville hot if you dare!
Handhelds
All handhelds come with a choice of fries, tots, or seasonal salad. Caesar salad optional for $3. Sub gluten free bun for $2
Double Smash Burger • 22.00
Two hand-pressed all beef patties, medium cheddar, house mayo, pickle, onion, lettuce, tomato, and ketchup all on a soft Marty’s potato bun.
Add pork belly for $3
Beyond Meat Smash Burger (V) • 23.00
Like above, but also Beyond!
Spicy Chicken Sandwich • 23.00
Chicken thigh dressed with spicy Nashville seasoning, creamy coleslaw, and sweet bread-and-butter pickles on a soft Marty’s potato bun.
Caprese Sandwich (V) • 21.00
Fior de latte, picked basil, sliced Ontario red tomatoes, crushed crouton, pecorino, and malt vinegar stout glaze on our house-made bread.
Brat on a Bun • 21.00
Choice of pork or Beyond Meat sausage with chopped onion and pickles, dijonnaise, sauerkraut, and cucumber ’n’ onion pickle salad on our house-made bread.
Bellows Breakfast Sandwich • 16.00
Fried egg, maple-bacon mayo, thick-cut house-cured pork belly, lettuce, tomato, and sliced pickle, all on a Marty’s potato bun.
Kids Menu
All kids meals come with a choice of fries, tots or seasonal salad. Caesar salad optional for $3.
Kids Hamburger • 12.00
Marty’s bun, beef patty, ketchup. Add cheese for $2
Kids Grilled Cheese • 12.00
Marty’s bun, Geee’s cheese blend, garlic butter
Kids Chicken Strips • 12.00
Delicious, battered and fried chicken tendies
Desserts
Seasonal English Trifle • 12.00
Fresh strawberries, house-made strawberry jam, brown butter cake, mint oil, vanilla custard, maple syrup.
Gluten-Free (GF) Vegetarian (V) Vegan (VE)
Menu by Chef Ali “G” Grundman
